What We Offer

1. Menu Planning: We work closely with clients to create a menu that suits the event's theme, budget, and dietary requirements. We offer a variety of food options, including appetizers, main courses, desserts, and beverages. We offer both plated and self service options.

2. Food Preparation and Cooking: We source high-quality ingredients, handle food storage, and ensure proper hygiene and safety standards are followed during the cooking process.

3. Table Setup and Decoration: We set up the dining area to creating an inviting ambiance. The arrangements always take into consideration the event's theme and design. We can also provide additional design elements upon request

4. Beverage Services: We offer a range of options, including alcoholic and non-alcoholic beverages, cocktails, wines, and soft drinks. We handle the setup and service of the bar area, ensuring the availability of refreshments throughout the event.

5. Service Staff: We have a team of trained service staff who are responsible for serving the food and beverages to guests. They ensure that guests are attended to promptly, dishes are replenished, and the dining area remains clean and organized. Service staff also assist in clearing tables and managing any special requests or dietary restrictions from guests.

6. Logistics and Coordination: We handle various logistical aspects of an event. This includes coordinating with the event venue to determine setup requirements, access to kitchen facilities, and any specific regulations. We also collaborate with other vendors, such as event planners, florists, and rental companies, to ensure seamless coordination of all event elements.

7. Cleanup and Breakdown: After the event concludes, we clean up the dining area and removing any catering-related items. We ensure that the venue is left in the same condition as it was before the event.

8. Additional Services: We offer additional services as requested such as the coordination of table and chair rentals and other basic party planning.